Archive for 2016

  • NEW COLOR LEATHER ENAMEL LINE

    We continue trying to find new products to adapt to the demands of our customers. In this case, a new line of enamel color that gives the piece greater hardness when it comes to using the cutlery on it, avoiding to a large extent the grated enamel.Read More

    2016-12-16 Home 0 1471
  • BETTING FOR NEW TECHNOLOGIES

    From Vinagre Alfareros, we bet to incorporate to our company the new means that the technology puts at our reach. We have incorporated in our labeling QR codes, to bring all our customers closer to our website, through mobile applications. Scanning this code and with a single click on your mobile you can access all the contents of our website. www.ceramicahermanosvinagre.esRead More

    2016-12-02 Home 0 1393
  • Lamb tagine with prunes

    The terracotta tajine is a traditional Moroccan cooking pot, ideal for slow cooking in the conventional oven or on the fire. Its superior conical shape retains heat and circulates moisture, infusing the flavor with all the ingredientsRead More

    2016-11-16 Home 0 1522
  • THE BOTIJO OF SALVATIERRA DE LOS BARROS

    The botijo ​​is a pottery vessel, porous, with round base and bulging belly to give it capacity. Salvatierra de los Barros is known for its "burnished porrones" of reddish color that gives it the clay of our area.Read More

    2016-11-10 Home 0 4545
  • OVEN CASSEROLES

    OVEN CASSEROLES

    The clay pots have been used over the centuries to prepare the most appetizing dishes of traditional Spanish cuisine, suckling pig, suckling lamb, lamb legs, have delighted all those who have sat at the table to savor them.Read More

    2016-11-04 Home 0 1349
  • CLAY CASSEROLE. ITS GOOD USE IN THE KITCHEN

    CLAY CASSEROLE. ITS GOOD USE IN THE KITCHEN

    Clay pots are a type of natural and ecological container, ideal for long cooking and simmeringRead More

    2016-10-26 Home 0 1372
  • RECIPE MARMITAKO OF TUNA

    RECIPE MARMITAKO OF TUNA

    RECIPE MARMITAKO OF TUNA, FISH STEW WITH POTATOES TRADITIONAL IN PAIS VASCO. IT IS ELABORATED IN CASSEROLE WITH LID Read More

    2016-10-21 Home 0 1160
  • COOKING IN CLAY PRODUCTS

    THE CLAY CAZUELAS. Clay, an abundant material on earth, totally ecological and recyclable, has been used for thousands of years in the kitchen.Read More

    2016-10-13 Home 0 1400
  • CLAY DISHES

    CLAY DISHES

    THE POTTERY AND THE PRODUCTS OF OUR LAND, THE BEST POSSIBLE UNION,Read More

    2016-10-03 Home 0 1195
  • Vinatera

    Vinatera

    Launch of new article !! It is a 5 liters Vinatera in red or white color that is completed with the following accessories: tap, wooden support, two glasses and a plate. Very useful in its domestic use both for its easy handling and for the comfort provided by its design.Read More

    2016-05-19 Home 0 1498
  • Medals

    Medals

    Medals delivered to Desafío San Fernando, manufactured in Salvatierra de los Barros (Badajoz)Read More

    2016-04-19 Home 0 1337
  • Television Program Plan Empresa